Automatic Aging Oven

Aging Oven widely used in electronics, as well as automotive electronics. The ovens are also available for the integration of testing equipment.
Depending on C/T, multi-chambers are available, customized dimension and function. Each chamber could are selective for temeprature independently control.
The aging oven is used to simulate long-term usage conditions by applying heat to components such as connectors, circuit boards, sensors, and other electrical components in automotive applications. The goal of aging is to test the durability and performance of these parts by accelerating the effects of time and environmental conditions. It helps identify potential issues such as material degradation, heat resistance, electrical performance, and overall longevity of the parts.

Heating System
The heating system is central to the aging process, providing controlled and consistent heat to simulate long-term use.
Heating Elements: Aging ovens can use electric heating elements (e.g., resistive elements) or gas burners. Electric elements offer precise temperature control, while gas burners can be more energy-efficient for large systems.
Temperature Range: The oven needs to maintain a temperature range that mimics the operating environment of automotive parts. Typically, the temperature can range from 70°C to 200°C (158°F to 392°F), depending on the materials being tested and the specific aging requirements.
Temperature Control: A PID controller (Proportional-Integral-Derivative) system should be used to maintain stable and accurate temperature control within the oven. This allows for setting and maintaining the aging temperature profile over time.

Air Circulation and Uniformity
Uniform heat distribution is critical to ensuring consistent aging results for all components inside the oven.
Forced Air Circulation: A blower fan or convection system circulates hot air inside the oven, ensuring even heat distribution. This helps prevent hot or cold spots and ensures that all parts are aged uniformly.
Airflow Design: The oven should have strategically placed air ducts or fans to ensure a balanced airflow that circulates heat evenly. In some designs, the airflow may be adjustable to account for different part configurations or aging requirements.